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Chef’s Menu
Page 8
Chef’s Menu
Showing 85–96 of 161 results
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Customized fondant cakes (2 lbs)
₨
2,999.00
Cooked By: :
Rabab Rizvi
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Dahi baray (1 kg)
₨
590.00
Cooked By: :
Erum Shah
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Dahibara chat (1 Kg)
₨
340.00
Cooked By: :
Bushra Shariq
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Dam qeema for 6-8 persons
₨
1,200.00
Cooked By: :
Kanwal Nadeem
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Egg Fried Rice (2 person)
₨
275.00
Cooked By: :
Muntasira Nasir
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Eid Theme Cup Cakes (12 pcs)
₨
1,400.00
Cooked By: :
Maria Chaudhry
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Eid Theme Fondant cake (2 pounds)
₨
2,350.00
Cooked By: :
Maria Chaudhry
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Flamingo Wings (Per Dozen)
₨
620.00
Cooked By: :
Afshan Mukaty
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Fondant CupCakes (6 Pcs)
₨
810.00
Cooked By: :
Bushra Shariq
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Fresh Cream Cup Cakes (6 pcs)
₨
570.00
Cooked By: :
Bushra Shariq
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Frozen Chapli kabab (6 pcs)
₨
740.00
Cooked By: :
Kanwal Nadeem
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Frozen Chicken Nuggets (Dozen)
₨
440.00
Cooked By: :
Kanwal Nadeem
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