INGREDIENTS1- Besan 250 gm
2- 1/4 tsp turmeric powder
3- Ground red chili 1 tsp
4- Baking powder 1/4 tsp
5- 1 tsp Ground Coriander
6- 2 Tbs Coriander leaves chopped
7- 2 Tbs mint leaves chopped
8- Salt as per taste
9- you can use vegetable( like potatoes,Spinach)
10- 1 onion medium(chopped)
2- 1/4 tsp turmeric powder
3- Ground red chili 1 tsp
4- Baking powder 1/4 tsp
5- 1 tsp Ground Coriander
6- 2 Tbs Coriander leaves chopped
7- 2 Tbs mint leaves chopped
8- Salt as per taste
9- you can use vegetable( like potatoes,Spinach)
10- 1 onion medium(chopped)
METHOD
1- Take a bowl and mix together the besan, turmeric, baking powder, chili powder, ground coriander,
chopped mint leaves, and fresh chopped coriander.
2- Now add water and make a thick paste.
3- Heat a oil in a kadhai and deep fry pakoras or until golden brown.
4- You can also use vegetable of your choice dip in the batter and fry it.
5- Take them out on a absorbent paper to remove excess oil.
6- Serve hot with tomato ketchup and enjoy.