2- 1/4 cup coconut milk
3- 2 Tbs brown sugar
4- 3 Tbs fish sauce
5-Tbs coconut cream or milk
6-4 to 5 green chilies(chopped)
7- 5 Tbs oil
8- 4 Tbs chopped fresh basilFOR CURRY PASTE
1- 2 onion(peeled)
2- 2 tsp ground ginger
3- 2 tsp ground coriander
4- 1 tsp grated nutmeg
5- salt as per taste
6- 2 Tbs chopped coriander
7- Juice of 2 lime
8- 4 fresh green chilies cut it into juliene
9- 2 garlic cloves(peeled)
10- A pinch of ground cloves
11- 2 tsp caraway seeds
12 1 stalk lemon grass (chopped)
1- To make a curry paste , place all the ingredients in a food processor
with 2 tablespoon of the oil and make a smooth paste.
2- Heat the oil in a pan or wok add the curry paste and cook it for about 30 seconds
3- After that add the chicken strips and stir fry over a high heat for 3 minutes.
4- Add the coconut milk,brown sugar,fish sauce and chilies. Cook again for 5 minutes.
5- Remove from the heat add basil and mix it well.
6- Take out the chicken in a serving dish and pour coconut milk or cream
on the top and garnish it with lemon slices and serve it with boiled rice.