INGREDIENTS1-Boneless chicken breast(cut it into strips) 500  g
2- 1/4 cup coconut milk
3- 2 Tbs brown sugar
4-  3 Tbs fish sauce
5-Tbs coconut cream or milk
6-4 to 5 green chilies(chopped)
7- 5 Tbs oil
8- 4 Tbs chopped fresh basilFOR CURRY PASTE

1- 2 onion(peeled)
2- 2 tsp ground ginger
3- 2 tsp ground coriander
4- 1 tsp grated nutmeg
5- salt as per taste
6- 2 Tbs chopped coriander
7- Juice of  2 lime
8- 4 fresh green chilies cut it into juliene
9- 2 garlic cloves(peeled)
10- A pinch of ground cloves
11- 2 tsp caraway seeds
12  1 stalk lemon grass (chopped)


1- To make a curry paste , place all the ingredients in a food processor
with 2 tablespoon of the oil and make a smooth paste.

2- Heat the oil in a pan or wok add the curry paste and cook it for about 30 seconds

3- After that add the chicken strips and stir fry over a high heat for 3 minutes.

4- Add the coconut milk,brown sugar,fish sauce and chilies. Cook again for 5 minutes.

5- Remove from the heat add basil and mix it well.

6- Take out the chicken in a serving dish  and pour coconut milk or cream
on the top and garnish it with lemon slices and serve it with boiled rice.

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