1- Beef/ mutton                      1 kg
2- Turmeric                            1 1/2 tsp
3- Red chili powder              2 tbs
4- Salt as per taste
5- Pepper whole                      8
6- Cinnamon stick                 2(medium length)
7-  Stock                                     1/2 cup
8-Oil                                          1/2 cup
1-Red chili whole                      2
2-Coriander                                2 tbs
3-Cloves                                       6
4-Black pepper                           6
5-Coconut water                        1 cup
6-Tamarind juice                      1/2 cup
7-Aniseed (grounded)             1 tsp
8- Onion 2 (sliced)
9-Mint and coriander leaves( for garnishing)
1-Take a bowl and marinate meat with turmeric , red chilli powder and salt for 1/2 an hour.
2-Take a pan and boil 3 cup of water with cinnamon sticks and pepper and add meat and boil, when meat is tender remove from pan and keep aside, save the water , add stock and boil.
3-Heat oil in a pan, fry onion till light brown and add masala paste fry, add meat and stock,cook for a while, when meat is tender and oil comes up add gravy coconut water and tamarind ,cook it well, when gravy is ready sprinkle aniseed powder and serve with chapatti.
4-Garnish it with mint and coriander leaves.
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