INGREDIENTS
1- Beef/ mutton 1 kg
2- Turmeric 1 1/2 tsp
3- Red chili powder 2 tbs
4- Salt as per taste
5- Pepper whole 8
6- Cinnamon stick 2(medium length)
7- Stock 1/2 cup
8-Oil 1/2 cup
MAKING PASTE
1-Red chili whole 2
2-Coriander 2 tbs
3-Cloves 6
4-Black pepper 6
5-Coconut water 1 cup
6-Tamarind juice 1/2 cup
7-Aniseed (grounded) 1 tsp
8- Onion 2 (sliced)
9-Mint and coriander leaves( for garnishing)
METHOD
1-Take a bowl and marinate meat with turmeric , red chilli powder and salt for 1/2 an hour.
2-Take a pan and boil 3 cup of water with cinnamon sticks and pepper and add meat and boil, when meat is tender remove from pan and keep aside, save the water , add stock and boil.
3-Heat oil in a pan, fry onion till light brown and add masala paste fry, add meat and stock,cook for a while, when meat is tender and oil comes up add gravy coconut water and tamarind ,cook it well, when gravy is ready sprinkle aniseed powder and serve with chapatti.
4-Garnish it with mint and coriander leaves.