TIP FOR CUTTING THE BOILED EGG September 26, 2009 by Sadia Bano 0 Comments When we cut the boiled eggs the egg yolk often breaks. If we dip the knife in the cold water for few second then cut the egg yolk it cut very smoothly. Posted in:RecipesTagged with:Gourmet foodHomemade mealHomemade RecipesOnline food orderOnline Kitchen in Pakistan See more Prev:RICE POTATOES BALLS Back: All Posts Next:FINGER FISH Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website
