APPLE PIE
Ingredients For the pastry: 255g/9oz plain flour pinch of salt 140g/5oz hard margarine or butter 6 tsp cold water For the filling: 3 large Bramley cooking apples, chopped, stewed and cooled sugar, to taste caster sugar, to serve Method 1. Preheat the oven to 200C/400F/Gas 6. 2. Sieve the flour and salt into a bowl. […]