INGREDIENTS 1-1 lb chicken, cut in bite size pieces2-1 tsp salt/pepper3-1 tsp red chilli powder4-3 TBS oil5-1 onion, chopped6-1 8oz frozen spinach7-1 cup tomatoes8-9-pasta of your choice9-3/4 c milk10-Cheddar cheese or cream cheese11-parsely , green oil chopped 3 tsp METHOD  1-Fry chicken in oil until until done. Remove from pan.2-Add to remaining oil in pan […]

INGREDIENTS 1-4 medium slices of fish2-2 large onion chopped3-3 tbsp of tomato paste mix with 3 tbsp water4-1 tsp red chili flakes5-1/2 cup oil6-1/2 cup water7-1/2 tsp salt8- 1 tbs ginger garlic paste9- 2 tbsp chopped mint and corinander leaves. METHOD1-Take a pan and add oil in it.2-Add the onion, chili flakes and salt.3-Saute until […]

INGREDIENTS 1- Icing sugar 2-maida 3 oz 3-baking powder 1/2 tsp 4-oil 3 oz 5-egg 3 6-vanillla essence few drops METHOD 1-First take out only white part of egg and beat it with the egg beater when it get fluffy add eggyolk and icing sugar and beat it again then add oil and in theend […]

monday Madramondaysi Chicken Masala Curry, Khatti Dal, Potato in Yoghurt’s Curry Tuesday Coconut Chicken, Mash ki Dal, Palak Paneer Wednesday Butter Chicken, Khatta Dalcha, Bhindi Fry Thursday Qeema Karahi, Black Channa Curry, Shahi Sabzi Friday Ginger Chicken, Dal Makhni, Kashmiri Dum Aaloo Saturday No Service For More details you can visit our website http://www.sadiaskitchen.com/Menu.php Sadia’s […]

TOday’s lunch menu Green Chicken Handi, Lahori Dal(Masur), Gujrati Potato Curry for order and detail visitwww.sadiaskitchen.com

For tomorrows lunch order visit my web site www.sadiaskitchen.com

INGREDIENTS 1- 1/4 cup masur dal2- 1/4 cup chana dal3-1/4 cup yellow dal4- 1 tea spoon gram masala5-2 tea spoon ginger garlic paste6-1 cup tomatoes (chopped)7-1 tea spoon cumin8-1 onion(chopped)9- 1 to 5 small green chilles10- 1 tea spoon red chillies11- 1/2 tea sppon haldi METHOD1-Mix and wash all dal and set aside for 10 […]