Butter chicken is very delicious dish cook in butter and cream and can be enjoyed
by every one.Serve it with plain rice or chapati as per your choice.
INGREDIENTS
1- 1 Kg chicken( you can use with bone or boneless its up to you)
2- 1 cup yougart
3- 1 1/2 tsp chili powder
4- salt as per taste
5- 2 medium onion(sliced)
6- 1/4 tsp crushed bay leafs
7- 1/4 tsp ground cloves
8- 1/4 tsp ground cinnamon
9- 1 tsp ginger paste
10- 1 tsp garlic paste
11- 2 cup tomatoes(chopped)
12- 6 Tbs butter
13- 5 Tbs cream
14- 2 Tbs fresh coriander
15- 4 green cadamon pods
16- 1 tsp gram masala
17- 1/4 tsp turmeric powder
18- OIL 4 Tbs
METHOD
1- Take a bowl add yougart and all dry spices, ginger, garlic, tomatoes and salt
and blend it all together in a blender.
2- Take the chicken in a large mixing bowl and pour over the yougart mixture .Set aside
3- Melt butter and oil in a pan an add onion and fry it for 3 to 4 minutes.
4- Add the chicken mixture and stir fry it for 8 to 10 minutes.
5- Add half of the coriander and mix it well.
6- Beat the cream add in the chicken stir it well. Bring to the boil.
7- Serve it with the remaining chopped coriander on the top.