1- 4 Fish fillets(cut it into chunks)
2- 1 onion chopped
3- 2 fresh green chilies
4- 2 garlic cloves crushed
5- 2 Tbs lime juice
6- 1/4 cup cashew nuts
7- 1/2 tsp fennel seeds
8- 3 Tbs dry coconut
9- 2 Tbs oil
10- 1/4 tsp ground seeds
11- 1/4 tsp ground coriander
12- 1/4 tsp salt
13- 3/4 yougart
14- 1/4 tsp ground cumin
15- 3 Tbs fresh coriander(chopped)
16- 2/3 cup water
1- Marinate the fish with turmeric, lime juice and salt and marinate it
for 15 minutes.
2- Now grind the onion,chili, garlic, cashew nuts,fennel and coconut and
make a paste and set aside.
3-Take a pan heat oil anf fry the cumin seeds for one minutes than add the paste
and fry it for 5 minutes and stir in the ground coriander, cumin, salt and water
and cook for 3 minutes.
4-After that add yougart and chopped coriander than gently add fish pieces and stir.
Cover and cook gently for 10 minutes or until the fish is tender.
5-Take it out in a serving dish and Serve it with plain rice and garnish it with