INGREDIENTS 1-4 medium slices of fish2-2 large onion chopped3-3 tbsp of tomato paste mix with 3 tbsp water4-1 tsp red chili flakes5-1/2 cup oil6-1/2 cup water7-1/2 tsp salt8- 1 tbs ginger garlic paste9- 2 tbsp chopped mint and corinander leaves. METHOD1-Take a pan and add oil in it.2-Add the onion, chili flakes and salt.3-Saute until […]
Friends just answer of any one question on Sadia’s Kitchen Fanpage or Group & get a chance to win one week Lunch free or Homemade Cake for your loved ones. Questions are: 1. What will be the score of Pakistan in today match vs Zimbabwe? (Lunch) 2. Who will make highest score in today match? […]
INGREDIENTS 1- Icing sugar 2-maida 3 oz 3-baking powder 1/2 tsp 4-oil 3 oz 5-egg 3 6-vanillla essence few drops METHOD 1-First take out only white part of egg and beat it with the egg beater when it get fluffy add eggyolk and icing sugar and beat it again then add oil and in theend […]
monday Madramondaysi Chicken Masala Curry, Khatti Dal, Potato in Yoghurt’s Curry Tuesday Coconut Chicken, Mash ki Dal, Palak Paneer Wednesday Butter Chicken, Khatta Dalcha, Bhindi Fry Thursday Qeema Karahi, Black Channa Curry, Shahi Sabzi Friday Ginger Chicken, Dal Makhni, Kashmiri Dum Aaloo Saturday No Service For More details you can visit our website http://www.sadiaskitchen.com/Menu.php Sadia’s […]
TOday’s lunch menu Green Chicken Handi, Lahori Dal(Masur), Gujrati Potato Curry for order and detail visitwww.sadiaskitchen.com
For tomorrows lunch order visit my web site www.sadiaskitchen.com
Monday Dum ka Qeema, Chikar Cholai, Khattai Baingan Tuesday Green Chicken Handi, Lahori Dal(Masur), Gujrati Potato Curry Wednesday Panjabi Chicken Karahi, White Beans in Gravy, Mix Vegetable Jalfrezi Thursday Chicken Badami Qorma, Besan ki Curry, Kadu karahi Friday Katakat, Channai ki Dal aur Palak, Methi Aaloo Saturday No Service
INGREDIENTS 1- 1/4 cup masur dal2- 1/4 cup chana dal3-1/4 cup yellow dal4- 1 tea spoon gram masala5-2 tea spoon ginger garlic paste6-1 cup tomatoes (chopped)7-1 tea spoon cumin8-1 onion(chopped)9- 1 to 5 small green chilles10- 1 tea spoon red chillies11- 1/2 tea sppon haldi METHOD1-Mix and wash all dal and set aside for 10 […]
INGREDIENTS 1-coconut 1/2 kg2-koya one cup(without sugar)3-almonds 10 to 155-4-green cardamom 8 (powder)6-rose water 1 to 2 drops7-ghee 2 tbs8-sugar 1/2 kg METHOD1- Take a pan and add ghee then add coconut and fry it a a little. 2- Then add koya , green cardamom, sugar, rose water and fry it again when it thickens […]
INGREDIENTS 1-150 gm boneless chicken cubes 2-2 cup rice 3-1/2 packet boiled noodles 4-1 capsicum, cut in squares 5-1 carrot, cut in circles 6-1 green onion, chopped 7-1/2 cabbage, chopped 8-10 to 12 small green chilies, chopped 9-1 tbsp crushed red chili 10-1 tbsp cumin seeds 11-Salt to taste 12-oil as required 13-1/2 tsp black […]
INGREDIENTS 1-Beef/ mutton 1 kg 2-turmeric 1 1/2 tsp 3-red chilli powder 2 tbs 4- salt as per taste 5-pepper 8 6- cinnamon stick 2 7- stock 1/2 cup 8-oil 1/2 cup MAKING PASTE 1-Red chilli whole 2 2-corinander 2 tbs 3-cloves 6 4-black pepper 6 5-coconut water 1 cup 6-tamarind juice 1/2 cup 7-aniseed […]