INGREDIENTS1-Prawns 450 gm
2-Garlic 1 Tbs
3-Dry red chilies 6
4-OIL 3 Tbs
5-Onion one medium(chopped)
6-Brown sugar 2 Tbs
7-Thai fish sauce 1 Tbs
8-Chicken stock 30 ml
9-Spring onion 2 chopped(for garnish)
10-Tamarind juice 6 Tbs,made by mixing with warm waterMETHOD
2-Garlic 1 Tbs
3-Dry red chilies 6
4-OIL 3 Tbs
5-Onion one medium(chopped)
6-Brown sugar 2 Tbs
7-Thai fish sauce 1 Tbs
8-Chicken stock 30 ml
9-Spring onion 2 chopped(for garnish)
10-Tamarind juice 6 Tbs,made by mixing with warm waterMETHOD
1-Heat a pan add dry chilies and dry fry them and do not let them burn keep aside.
2-Add oil in the pan than add onion cook it on a medium heat for 3 minutes until soft
and light brown.
3-Add chicken stock,fish sauce,water,sugar,dry fried red chilies and the tamarind juice
and stir till the sugar is dissolved,boil it and lower the heat.
4-Add the prawns,garlic.Toss over the heat for 4 to 5 minutes, until the prawns are cooked.
5-Take it out in a serving plate and garnish it with spring onions.