Recipes

INGREDIENTS 1- Icing sugar 2-maida 3 oz 3-baking powder 1/2 tsp 4-oil 3 oz 5-egg 3 6-vanillla essence few drops METHOD 1-First take out only white part of egg and beat it with the egg beater when it get fluffy add eggyolk and icing sugar and beat it again then add oil and in theend […]

monday Madramondaysi Chicken Masala Curry, Khatti Dal, Potato in Yoghurt’s Curry Tuesday Coconut Chicken, Mash ki Dal, Palak Paneer Wednesday Butter Chicken, Khatta Dalcha, Bhindi Fry Thursday Qeema Karahi, Black Channa Curry, Shahi Sabzi Friday Ginger Chicken, Dal Makhni, Kashmiri Dum Aaloo Saturday No Service For More details you can visit our website http://www.sadiaskitchen.com/Menu.php Sadia’s […]

TOday’s lunch menu Green Chicken Handi, Lahori Dal(Masur), Gujrati Potato Curry for order and detail visitwww.sadiaskitchen.com

For tomorrows lunch order visit my web site www.sadiaskitchen.com

INGREDIENTS 1- 1/4 cup masur dal2- 1/4 cup chana dal3-1/4 cup yellow dal4- 1 tea spoon gram masala5-2 tea spoon ginger garlic paste6-1 cup tomatoes (chopped)7-1 tea spoon cumin8-1 onion(chopped)9- 1 to 5 small green chilles10- 1 tea spoon red chillies11- 1/2 tea sppon haldi METHOD1-Mix and wash all dal and set aside for 10 […]

INGREDIENTS 1-coconut 1/2 kg2-koya one cup(without sugar)3-almonds 10 to 155-4-green cardamom 8 (powder)6-rose water 1 to 2 drops7-ghee 2 tbs8-sugar 1/2 kg METHOD1- Take a pan and add ghee then add coconut and fry it a a little. 2- Then add koya , green cardamom, sugar, rose water and fry it again when it thickens […]

INGREDIENTS 1-150 gm boneless chicken cubes 2-2 cup rice 3-1/2 packet boiled noodles 4-1 capsicum, cut in squares 5-1 carrot, cut in circles 6-1 green onion, chopped 7-1/2 cabbage, chopped 8-10 to 12 small green chilies, chopped 9-1 tbsp crushed red chili 10-1 tbsp cumin seeds 11-Salt to taste 12-oil as required 13-1/2 tsp black […]

INGREDIENTS 1-Beef/ mutton 1 kg 2-turmeric 1 1/2 tsp 3-red chilli powder 2 tbs 4- salt as per taste 5-pepper 8 6- cinnamon stick 2 7- stock 1/2 cup 8-oil 1/2 cup MAKING PASTE 1-Red chilli whole 2 2-corinander 2 tbs 3-cloves 6 4-black pepper 6 5-coconut water 1 cup 6-tamarind juice 1/2 cup 7-aniseed […]

INGREDIENTS 1- Mutton 1 kg2- 2 to 3 tablespoons flour dissolved in 1/4 cup of water3-Turmeric powder 1/2 teaspoon4-Bay leaves – 25-Cardamom – 26-Nutmeg – Few pinches7-Garam masala – 2 tablespoons8–Ginger garlic paste – 2 tablespoons9-Chilli powder- 2 tsp10-Yogurt – 3 tablespoons11- cooking oil – 1/2 cup Spice masala:(roast all of it one by one […]

INGREDIENTS 1-300 gm yoghurt2-1/2 kg chicken3-2 onions,chopped4-1/4 cup oil5-2 tbsp garlic ginger paste6-Salt to taste7-6 green chilies8-3 big cardamoms9-4 small cardamoms10-4-6 cloves and whole black pepper11-2 bay leaves12-1 cinnamon stick13-1/2 bunch coriander,chopped METHOD 1-Heat oil and fry onions but care should be taken that onions should not turn brown.As we are making white curry so […]

INGREDIENTS 1-1 kg bone less chicken2-salt as required3-white pepper 1 tsp4-tomato paste 2 cup5-capsicum(cubed)6-tomato ketchup 2 cups7-fresh red chillies 9- 108-vinegar 4 tbsp9- oil 4 tbsp10-garlic paste 1 tsp METHOD1-Marinate chicken with garlic,salt, vinegar and white pepper for half an hour.2-Take a pan and heat oil .Then add the marinated chicken on a high flame […]