INGREDIENTS 1-100 grams mushroom 2-100 grams carrots3-100 grams peas4- 100 grams cauliflower5- 100 grams potato6-1/2 cup coriander7-15 cardamoms8- 3 garlic flakes9-1 inch ginger, 250ml curd10-1 tablespoon lemon juice11- 2 medium sized onions 12-2 teaspoon coriander powder13-1 teaspoon turmeric14-1/2 teaspoon pepper15- 1 teaspoon red chilly powder16-1 teaspoon cinnamon powder17- 2 tablespoon ghee( clarified butter) and salt […]
INGREDIENTS 1 kg Beef 2- 1/4 cup cumin seeds( grounded)3- 4tsp white cumin seeds4- 1 tsp rye5- 1/2 tsp(crushed) rye6- 1 tsp red chilli powder7- 1 cup beef stock8- 1 tsp turmeric9- salt as per taste10- garlic (chopped)11- 2 tsp ginger paste12- 2-3 tbsp white vinegar13- 1 cup tomato14- onion 115- 2tbs coriander and mint […]
INGREDIENTS 1- 500 grams small potaoes 2-1 medium sized onion 3-2- 3 big bay leaves 4- 2 cups curd 5-1/2cup milk 6-1 teaspoon ginger garlic paste 7- 1 tablespoon coriander seeds 8- 3 cardamoms 9-3 cloves 10- 6-7 black pepper 11-1 small stick cinnamon 12-1/4 teaspoon caraway seeds 13-1/2 teaspoon turmeric 14-1 pinch asafoetida 15-1 […]
INGREDIENTS 1-mutton 1 kg2-basmati rice 1 kg3-onion 2 (sliced)4-green cardamon 35-cinnamon 26-pepper corn (whole 1 tsp)7-jaiphal jayatri powder 1 tsp8-carrot 2 (diced)9-cumin seeds 1/2 tsp10-raisin (kishmish) 1/2 tsp11-oil 1 cup12-ginger garlic paste 2 tsp METHOD1- Wash and soak rice for 30 minutes.2-Heat oil in a pan till golden brown.3-Add whole spices and ginger garlic paste […]
INGREDIENTS 1-500 grams chicken, 2- ½ cup tightly packed coriander and mint leaves 3- 1 celery stick 4- 2 green chillies 5-1 teaspoon ginger garlic paste 6-½ teaspoon cumin powder 7-½ teaspoon garam masala(hot spice mix), 8- 2 teaspoons lemon juice 9- 1 tablespoon oil and salt to taste. 10-1 onion HOW TO PREPARE: – […]
INGREDIENTS 1-1 cup rice2-1/2 coconut3-few curry leaves4-1/2 teaspoon mustard seeds5-2 cardamoms6-2 cloves7-1/2 inch cinnamon stick8-1 large onion9-2 garlic flakes10-3 green chillies11-2 teaspoons ghee 12-2 tablespoons oil and salt to taste. METHOD 1- Grate the coconut pieces and put it in a mixer with half a cup of water. 2- Whip it twice. Now take a […]
INGREDIENTS 1-500 gms Paneer (look below for recipe to make your own Paneer) 2-2 medium-sized bunches of fresh spinach 3-1/2 bunch fresh fenugreek leaves 4-4 tbsps vegetable/ canola/ sunflower cooking oil 5-1 large onion chopped fine 6-1 large tomato diced 7-2 tsps garlic paste 8-1 tsp ginger paste 9-2 tsps coriander powder 10-1 tsp cumin […]
INGREDIENTS 1-2 poppy seed buns , steamed2-2 pre-cooked beef hot dogs3-2 tbsp sweet pickled relish4-1 bottle of American mustard5-2 pickled cucumbers , sliced6-½ an onion , finely chopped7-4 hot peppers8-1 tbsp salt9-1tomato , cut into wedges10-4 tbsp vegetable oil METHOD 1-Warm the hot dogs .Place the frying pan on a medium heat. Allow the pan […]
Ingredients 1-Onion 4 medium,thinly sliced. 2-Tomato 2 large,roughly chopped 3-salt 4-chilli powder-1tsp 5-Turmeric-1/4 tsp 6-cilantro-a bunch 7-yoghurt-1/2 cup 8-garam masala-2 tsp 9-ginger garlic paste-2 tbsp 10-oil-for deep frying onions 11-chicken-1 whole 12-green chillies-4-5 Method: 1-Heat oil in kadhaai,deep fry the sliced onions until golden brown colour,take out the onions from kadhaai and drain oil on […]
Ingredients:- 1-Minced Meat 500 gms For Marinade:- 2-Onion thinly chopped 23-Ginger garlic paste 2 TBsp4-Ripe Papaya ground 1/2 Big5-Kachri Powder 3 tsp6-Salt to taste7-Red Chillies powder 1 1/2 tsp8-Turmeric powder 1/4 tsp9-Curd 1 Pao For Baghar:- 10-Oil 1/2 Cup11-Onion thinly sliced 1 To Garnish:- 12-Green Chillies chopped 2-313-Coriander leaves 1/2 bunch Method:- 1-Mix onion, ginger […]
INGREDIENTS 1-2 cups whole milk (or 2 cups half & half)2-1/4 cup butter3-2/3 cup brown sugar (light or dark, depending on taste preference)4-3 eggs5-2 teaspoons cinnamon6-1/4 teaspoon ground nutmeg7-1 teaspoon vanilla 8-3 cups bread, torn into small pieces (french bread works best)9-1/2 cup raisins (optional) 1. In medium saucepan, over medium heat, heat milk just […]
INGREDIENTS 1-600g fish fillets 2-300ml skimmed milk 3-4 spring onion ,finely chopped 4-40 g grated cheddar cheese 5-1 kg potatoes, boiled 6-salt and freshly ground pepper METHOD 1- In a pan, bring milk to a simmer and place fish in the milk.Cook fish till it begins to flake, about 6-8 minutes, discard the bones.Remove fish […]